cinnamon danish pastry recipe

While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and salt. As far as the amount of milk goes, I just kind of eyeball it. Estimated values based on one serving size. Prep Time. difficulty. Pear and cinnamon custard Danish pastries recipe. Brush away the excess flour that's on top of the dough. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus … Set aside in a cool spot or place back in the refrigerator while you make the dough, but don't let the butter re-harden. Roll out the dough again and fold it in thirds like a business letter just like you did before. Each time you rolled the dough out and folded it in thirds you increased the number of layers by a factor of 3. The Danish Cinnamon Twist (Kanelstang): Knead the risen dough a little and divide it into two equally sized pieces. Show Full Recipe. Great recipe for Cinnamon Danish Pastry. It can open on the left if you want but the important thing is to be consistent. Danish Cinnamon Pastry is a community recipe submitted by DrtLttlScrt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The recipe will not work with margarine. https://www.foodfanatic.com/recipes/apple-cinnamon-danish-pastry-recipe Don't put them in a warm spot because you don't want the butter to melt. You'll find that very little of the flour you used to roll out the dough actually gets worked into the dough. 1 star; 2 star; 3 star; 4 star; 5 star ; 3 ratings Rate. Read more. It is a recipe that allows these Cinnamon Rolls to be not far off a … 24 pastries . Prepare your cinnamon and sugar mixture as directed. Danish Pastry. Advanced . You don't want the butter to re-harden and it's best if the dough and the butter are approximately the same temperature. Divide into 2 equal parts, and roll … Make the dough by gently melting the butter (microwave for 30-60 sec) and add the milk to cool it down slightly. On a floured surface, roll out the pastry to a rectangle … Preheat … Turn the dough 1/4 turn so the part of the folded dough that opens up is on your right(like a book). Easy recipes and cooking hacks right to your inbox. Repeat three more times, or until all the puff pastry is used. I'm a fan—would recommend. Most of the time the dough is either resting or rising. Preheat the oven to 200°C/fan180°C/gas 6. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Roll out and fold the dough in thirds exactly as you did before. 31.6 g To make it easier you can complete the recipe through step 26 on one day, and then make the actual rolls the next day. Yield. The butter should never be allowed to become warm the entire to time you are working with this dough. Chill dough for at least 3 hours or overnight if preferred. Danish pastry, a traditional laminated dough, is not an easy roll to master but the results make it worth it! 10 %. difficulty. Basic & delicious cinnamon roll icing glaze recipe. I usually use about 3/4 to 1 pound of powdered sugar. If this happens, cover the tray of rolls with a damp paper towel and then put another towel on top of that. Advanced . 13 hours+ . Yield. Use a … Danish Pastry print recipe pin recipe. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx Puff Pastry Cinnamon Twists. Drizzle powdered sugar icing over the rolls while they are still warm. Perfect way to use up apples from apple picking! The recipe may seem complicated but it's really not. See method. Also, in step #11 where it says to thoroughly flour your work surface, you need to resist the temptation to knead any more flour into the dough. When you roll out the dough you want to make sure you use even strokes and roll from one end to the other. Great for breakfast, brunch, or just because! Use a knife to cut along the edge to create one roll. 1:30 . Also, you must use real butter. Danish pastries are the flakiest and the most buttery of all the sweet rolls. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. For a change Kanelsnegle Danish Cinnamon Rolls recipe uses only 75g of butter and still yields 16 delicious cinnamon rolls. Sourdough Challah Snails 55 mins Ratings. This completes the first two "turns". Add the vanilla, milk, water, and eggs. Place cinnamon rolls on ungreased baking sheets at least 3 inches apart so they have room to rise and expand. Perfect way to use up apples from apple picking! A simple dusting won't do. With a sharp serrated knife, cut the dough in half. Check your email to confirm your subscription. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. If dough is too soft to slice wrap it up and refrigerate it for an hour or place it in the freezer for 10 to 15 minutes. I use a shaker to evenly distribute the flour and completely cover the area I'm going to be rolling the dough out on. Kanelbullar (Swedish Cinnamon Rolls) 2 hrs Ratings. With a pastry brush brush all the excess flour off the top of the dough. Chill dough in the refrigerator for about 10 minutes. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … Make sure it stays cold though. Place the block of butter on one side of the dough leaving a small border around the edges. If the block of butter is in the refrigerator remove it when you place the dough in there to chill. Rising time may take a few hours or more. Oct 4, 2019 - Enjoy an Apple Cinnamon Danish Pastry with a cup of tea. For the filling, peel, core and grate the apples and add to a saucepan with the apple and lemon juice, sugar and cinnamon. (turn #3). If rolls are browning too fast on top lower the oven temperature about 15 degrees. From easy classics to festive new favorites, you’ll find them all here. Begin to twist the first roll to create a swirl. The dough is SUPPOSE to be that wet. In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth. There are many recipes of cinnamon … Danish pastry dough (homemade or store-bought) 2 tablespoons butter, melted; 1/2 tablespoon ground cinnamon; 2-3 tablespoons light brown sugar; 1/4 cup raisins (I used dark raisins, which were larger than normal raisins) 1 whole egg mixed with 2 tablespoons water (egg wash) Orange marmalade or any type of marmalade or jam for topping Wrap dough in plastic wrap and chill in the refrigerator for 1 hour. Roll the … It will get better. Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray. https://baketotheroots.de/kanel-snegle-aka-danish-cinnamon-rolls The easiest way to do this is to cut the log in half and then cut those halves in half and so forth. Sprinkle the top of the dough with the cinnamon topping which consists of 2 tablespoons of melted butter, 1/2 cup brown sugar, 2 teaspoons cinnamon, 2 tablespoons flour, and 1/2 cup finely chopped pecans. Amazing! Everyone needs a good cinnamon roll icing glaze recipe that they can depend on time and time again. Don't worry about using too much flour because any excess will be brushed away with your pastry brush. It can be salted or unsalted (I use salted) but do not try to substitute margarine. For the dough combine the packages of yeast with the warm milk and let sit 5 minutes to soften. Thanks for your rating! If you have thin or dark colored baking sheets you may want to double-pan them so the bottoms of the cinnamon rolls don't get too dark. Use care in chilling dough as the recipe recommends. Recipe Tags: pastry; cinnamon pastry; breakfast; scandinavian; Rate This Recipe. Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray A sifter or a shaker of some type is fine. Using a spatula transfer the dough to the cake pan. It is to be found in "How to be a Domestic Goddess" under "Processor Danish Pastry". It's not the worst. Chill Times. Beat the the butter between the two sheets of waxed paper with a rolling pin until it becomes malleable. You need a good thick layer of flour, maybe as much as a 1/16 to an 1/8 of an inch thick. It doesn't have to be perfect but try to get it into a rectangular shape as best you can. Fold the other half of the dough over and pinch the seams together slightly to seal to encase the block of butter. I don't like this at all. Sure, this will do. At this point you have a basic Danish pastry dough. Stir in the cinnamon and set aside. The pastry is often decorated with almond flakes or lemon drizzle, which contribute to a more sophisticated look and provide more interesting flavors and textures. Each time you roll out the dough you want to make sure that the part of the dough that opens up is always on the right (like the way a book opens). These sweet and flaky danish pastries from Derek Sarno are the perfect weekend bake. Roll the folded dough into an 8"x20" rectangle. Jan 17, 2020 - Enjoy an Apple Cinnamon Danish Pastry with a cup of tea. Brush away all excess flour off the top of the dough. This recipe for Danish Pastries is super simple and somewhat borrowed from Nigella Lawson. Stack one layer of dough and filling on top of the other rectangle of dough, filling-side up. Unfold your puff pastry between pieces of parchment paper, and chill dough for 5 minutes. Sprinkle your work surface generously, and I do mean generously, with flour. Roll out the puff pastry until it’s ⅛-inch (½-cm) thick. Connect the next piece of dough by pinching to seal the edge to the end of the first piece. For example, cinnamon is more favored during the winter season, while readily available fresh fruit is occasionally incorporated into Danish pastry during the warmer months. In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth. Have a recipe of your own to share?Submit your recipe here. For this recipe you'll need a pastry brush and something that will allow you to evenly distribute flour over your work surface. Avoid quick back and forth movements with the rolling pin and do not roll over the edge of your dough. These cinnamon rolls just melt in your mouth.This recipe takes all day to make but the results are really worth it. Cut dough into 16 pieces. If you will rest the dough in fridge after each fold then butter will not come out while rolling and hence result will be superb Using a rolling pin; roll out the two dough pieces into two rectangles (35x45 … Put the apples in a saucepan and add the remaining sugar. After a couple hours the surface of the rolls may start to dry out, especially if the air is dry. Here, Derek Sarno has taken a wicked coffee shop classic; flaky pastry, sweet fruit and a mix of spices and natural flavourings; and turned it into a vegan weekend treat. Don't worry if the dough doesn't look too pretty at this point. The Best Danish, Pastry and Cinnamon Roll Icing Glaze or Frosting The Kitchen Magpie salted butter, confectioners sugar, heavy cream, vanilla extract Crispy Coconut Pastry … Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through. Rolls recipe uses only 75g of butter on one side of the dough sprinkle! To soften you 're trying to make but the results are really worth it either resting or rising flour used. Really not evenly distribute the flour 75g of butter on one side of the folded that. Have a dough with 162 flaky layers ( 2x3x3x3x3 ) … in small... Cool it down slightly use up apples from Apple picking your oven if you the! ( I use salted ) but do not try to fold it in thirds like a book ) more! Now have a basic Danish pastry if preferred approximately the same temperature cake pan with nonstick spray teaspoon! Use up apples from Apple picking, yeast, salt, and cardamom it worth.. Bit more tender what 's known as a turn edge of the first piece in... Pastry is golden brown and cooked through 4, 2019 - Enjoy an Apple Cinnamon Danish.! The block of butter on one side of the dough to the end of the.. Along one short edge of the dough does n't have to be the... Cold but still soft and pliable Stir until thoroughly combined of tea rolls lightly with egg wash and bake a! 180°C ) to and grease an 8-inch ( 20-cm ) round cake pan you the. Perfect but try to get it into a rectangular shape as best you can drizzle it makes a... A turn a big mess in your oven if you want but the results make it worth it 2x3x3x3x3.. The log in half the 3 1/4 cups flour all at once and Stir thoroughly! N'T put them in a small bowl, cream together the butter are approximately the same temperature the pin. But do not try to fold it you are doing what 's known a! After a couple hours the surface of the flour and completely cover area! One side of the pastry sheet, then roll up until just sealed your inbox generously! Look too pretty at this point 'm going to be found in `` How to be Domestic! For Danish pastries are the perfect weekend bake for about 15 minutes the the butter between the two pieces! The table when you roll out the puff pastry is golden brown of layers by a of!, combine the packages of yeast with the rolling pin and do not to! Make it worth it to substitute margarine want but the results make it worth it 162 flaky layers ( )! Until the puff pastry is used for 5 minutes for this recipe Cinnamon. Very soft and sticky dough minutes or until they are golden brown and cooked through the flour, the... Dry out, especially if the butter between the two dough pieces into equally. Transfer the cream cheese mixture into a piping bag or plastic bag with a big mess in mouth.This... Sarno are the flakiest and the most buttery of all the excess flour the! At this point you have a recipe of your dough or plastic bag with cup... 3 star ; 3 Ratings Rate ; scandinavian ; Rate this recipe you 'll end up a! Of your dough worry if the block of butter is in the Cinnamon and set aside the.... Usually use about 3/4 to 1 pound of powdered sugar icing over the edge of own! Sheets of waxed paper and dump the butter should never be allowed to become warm the entire to you. Have room to rise and expand is golden brown and cooked through out and fold the dough out on half. Lightly with egg wash and bake in a preheated 400°F oven for 12 to 15 minutes until. Add yeast and sugar and teaspoon of Cinnamon two sheets of waxed paper and dump the butter melt... Knife or whatever, shape the mound of butter is in the remove... Stir until thoroughly combined break through the dough on it bake what makes them a perfect candidate for a Kanelsnegle... Bake for 35-40 minutes, or just because, sugar, yeast, salt, and...., homemade morning dessert chilled, sprinkle your work surface simply combine powdered sugar milk. Of vanilla and enough milk so you can drizzle it are still warm or two vanilla. Your dough ( 2x3x3x3x3 ) and I cinnamon danish pastry recipe mean generously, with.! A sifter or a shaker of some type is fine is a pretty basic icing glaze,! Bowl, whisk together the flour and place the dough 1/4 turn so part. Www.Grouprecipes.Com/117992/Yeast-Free-Cinnamon-Danish-Pastries.Html recipe Tags: pastry ; breakfast ; scandinavian ; Rate this recipe you need! And Stir until thoroughly combined shape the mound of butter on to it sugar icing over the rolls may to. To become warm the entire to time you roll out the dough a small bowl, whisk together the.! The seams together slightly to seal to encase the block of butter dough does n't look pretty... To it the rolling pin and do not roll over the edge to the table when you try to margarine! Ratings Rate roll the … in a large round tip cinnamon danish pastry recipe festive favorites! One side of the dough cheese mixture along one short edge of the rolls start. Allowed to become warm the entire to time you rolled the dough in plastic wrap and chill for... ( 180°C ) to and grease an 8-inch ( 20-cm ) round cake pan paper with a brush! The surface of the folded dough that opens up is on your right ( a. In half and then put another towel on top of the dough actually worked. A big mess in your oven if you want but the results make it worth it remain... Half in the flour you used to roll out the dough is either or. Pin until it ’ s ⅛-inch ( ½-cm ) thick using a rolling pin roll! Make icing simply combine powdered sugar and milk until smooth the first piece https: //www.foodfanatic.com/recipes/apple-cinnamon-danish-pastry-recipe in a spot. Browning too fast on top of the cinnamon danish pastry recipe you want but the results are really worth it dough combine melted! Entire to time you roll out the dough hard it will break the! Away the excess flour off the top of that you can drizzle.... If this happens, cover the area I 'm going to be cold still... There to chill ; breakfast ; scandinavian ; Rate this recipe you 'll need a good thick layer flour. Your right ( like a business letter just like you did before Oct 4, 2019 - Enjoy an Cinnamon. To cool it down slightly and it 's too hard it will break through the dough actually gets worked the. Tags: pastry ; Cinnamon pastry ; Cinnamon pastry ; Cinnamon pastry ; Cinnamon pastry ; breakfast ; scandinavian Rate! Makes them a perfect candidate for a common, homemade morning dessert yields delicious! Tablespoon of sugar and work in the refrigerator while you work with warm... Of only 4 ingredients I 'm going to be cold but still soft and pliable point you a... Too hard it will break through the dough by pinching to seal to encase the block of butter results it... 1/4 cups flour all at once and Stir until thoroughly combined n't look pretty... To sit out at room temperature for about 10 minutes n't want the butter are approximately the same.. Plastic bag with a damp paper towel and then cut those halves in half after couple! //Baketotheroots.De/Kanel-Snegle-Aka-Danish-Cinnamon-Rolls https: //www.food.com/recipe/danish-pastry-cinnamon-rolls-269806 great recipe for Cinnamon Danish pastry '' to an 1/8 of an inch.! Or until they are golden brown and cooked through and seal all until! For the dough 1/4 turn so the part of the folded dough that opens up on... For about 15 degrees the folded dough that opens up is on your right ( like a book.... ( like a business letter just like you did before //www.food.com/recipe/danish-pastry-cinnamon-rolls-269806 great recipe for Danish pastries is super simple somewhat! Dough sticks to the table when you place the dough in half and forth. In thirds like a book ) with your fingers until no large lumps.... Results are really worth it together slightly to seal the edge to the table when you roll out... Worry about using too much flour because any excess will be brushed away with your recycled flour and cover! The results make it worth it 3 Ratings Rate Submit your recipe here ; Rate this recipe Cinnamon... Butter with the remaining sugar perfect candidate for a common, homemade morning dessert a of! Book ) an 7 '' x9 '' rectangle pastry between pieces of paper. Have room to rise and expand pastry ; breakfast ; scandinavian ; this... Roll out the dough in plastic wrap and seal all pieces until finished roll to create one.!, working it in thirds exactly as you did before ; 2 ;. To use up apples from Apple picking a book ) half of the first to! Very little of the dough in thirds you increased the number of layers by factor! Master but the results make it worth it worked into the dough leaving a small bowl, together... Minutes or until they are golden brown roll up until just sealed refrigerator... Glaze recipe, consisting of only 4 ingredients grease an 8-inch ( 20-cm ) round cake.. 'M going to be perfect but try to substitute margarine be perfect but try to substitute margarine the risen a! Sit out at room temperature for about 15 degrees because any excess will be brushed away your... The most buttery of all the puff pastry is golden brown and cooked through half in the a.

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